Synthetic Biology Driving New Protein Designs in Food, Genomics, Proteomics and Diagnostics

Speaker: Richard Rubin

The presentation will provide an overview of the rapidly growing synthetic biology field including the basis of the technology that’s driving a “green” biochemistry replacement of petroleum-based industrial chemistry. The use of artificial intelligence-based software to develop useful new proteins will also be presented along with a survey of applications derived in this manner already on the market. Regulatory considerations, consumer perceptions and market acceptance will be considered with closing thoughts on where the technology is headed.

 

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