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September 21: PHIND
Seminar Series
Speaker: Sindy KY Tang, Associate Professor of Mechanical Engineering and (by courtesy) of Radiology
Title: “Towards precision diagnostic and prediction of food allergy”
Time: 11:00 AM
Zoom/Password: REGISTRATION REQUIRED
https://stanford.zoom.us/webinar/register/1216286302579/WN_3iFMsumAT9iKlV5G1Vr9zA
Sindy KY Tang,
Associate Professor of Mechanical Engineering Senior Fellow at The Woods Institute for the Environment @Stanford University
Prof. Sindy KY Tang is the Kenneth and Barbara Oshman Faculty Scholar and Associate Professor of Mechanical Engineering and by courtesy of Radiology (Precision Health and Integrated Diagnostics) at Stanford University. She received her Ph.D. from Harvard University in Engineering Sciences under the supervision of Prof. George Whitesides. Her lab at Stanford works on the fundamental understanding of fluid mechanics and mass transport in micro-nano systems, and the application of this knowledge towards problems in biology, rapid diagnostics for health and environmental sustainability. The current areas of focus include the flow physics of confined micro-droplets using experimental and machine learning methods, interfacial mass transport and self-assembly, and ultrahigh throughput opto-microfluidic systems for disease diagnostics, water and energy sustainability, and single-cell wound healing studies. She was a Stanford Biodesign Faculty Fellow in 2018. Website: http://web.stanford.edu/gr
Event Information
Event Topic:
Towards precision diagnostic and prediction of food allergy
Event Description:
Date/Time:
Date(s) - 09/21/21
11:00 am - 12:00 pm
Event Location:
Other:
Event Details
Event Type